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This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water.
Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions.
Paula’s Famous Southern Peach Cobbler Recipe. Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants.
My Southern Peach Cobbler recipe is always one of my most popular recipes, and it's the perfect finish for Michael's special dinner! Click here for the full recipe: https://www.pauladeen.com/recipe/southern-peach-cobbler-recipe/
http://www.pauladeen.com/I just love cooking peach cobbler and I love seeing all your recipes even more. I hope you enjoy my very simple take on making peach...
Instructions. Preheat oven to 375°. Lightly grease a 13x9-inch baking dish. For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. Add peaches, lemon juice, and vanilla; toss to coat. Pour into prepared baking dish. For topping: In a small bowl, stir together flour, baking powder, baking soda, and salt.
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Paula Deen's peach cobbler recipe is as good as it gets! Learn how to make it, plus find out her secret trick for making the best cobbler ever.
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people. Featured In: American Recipes. Sweet States: Delectable American Sweet Recipes.
But when it comes to the best, Paula Deen’s Peach Cobbler takes the cake (or cobbler, in this case). Her recipe is simple and easy to follow, and the end result is nothing short of spectacular. The cobbler’s crust is crispy and buttery, while the filling is sweet and full of juicy peaches.