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  2. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Liquor (/ ˈlɪkər / LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.

  3. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture ...

  4. Liqueur - Wikipedia

    en.wikipedia.org/wiki/Liqueur

    A liqueur (US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during ...

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Definition [ edit ] A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation ) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [ 4 ]

  6. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Mr Black Cold Brew Coffee Amaro. Patrón XO Cafe [citation needed] Sheridan's – an Irish coffee liqueur. Sombai Anise & Coffee rice liqueur. Flor de Caña Spresso – a Nicaraguan coffee liqueur [ 3 ] San Andre (Goa) [citation needed] St. George Spirits NOLA Coffee Liqueur. Tia Maria.

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The alcohol by volume shown on a bottle of absinthe. Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 ...

  8. Malt liquor - Wikipedia

    en.wikipedia.org/wiki/Malt_liquor

    Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort. This increases the final alcohol concentration without creating a heavier or sweeter taste. Also, it is not heavily hopped, so it is not very bitter.

  9. Cocktail - Wikipedia

    en.wikipedia.org/wiki/Cocktail

    A martini served in a cocktail glass. A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.

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