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  2. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

    www.aol.com/turn-instant-ramen-5-star-000000167.html

    Spicy Ginger Ramen (85 Cents) Boiling a small piece of fresh smashed ginger (15 cents) along with a pinch of chili flakes (5 cents) creates a stimulating and healthy broth for noodles.Top the ...

  3. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (), nori (dried seaweed), menma (bamboo shoots), and scallions.

  4. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. The main ingredients in instant noodles are flour, starch, water, salt and/or kansui (かん水), a type of alkaline mineral water containing sodium carbonate and usually potassium carbonate, and sometimes a small ...

  5. People Are Making This 4-Ingredient Creamy Ramen Recipe ... - AOL

    www.aol.com/lifestyle/people-making-4-ingredient...

    You have no excuses when it's time to make dinner tonight! This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making ...

  6. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1][2][3] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". [4][1][5] The soup broth is ...

  7. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    Alkaline noodles, alkali noodles, or alkaline pasta is a variation of noodles with a much higher quantity of alkali than usual. The addition of alkali changes both the flavor and texture of the noodles, and makes them feel slippery in the mouth and on the fingers; they also develop a yellow color and are more elastic than ordinary noodles.

  8. Our Easiest (Tastiest!) 5-Ingredient Dinners - AOL

    www.aol.com/easiest-tastiest-5-ingredient...

    Air Fryer Fish and Chips. Salt and vinegar chips provide the crunchy, golden coating for fish fillets — as well as tons of flavor — in this 20-minute dinner.. Get the Air Fryer Fish and Chips ...

  9. Nissin Chikin Ramen - Wikipedia

    en.wikipedia.org/wiki/Nissin_Chikin_Ramen

    Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2] The product is sold in ...

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