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Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap (주먹밥) Deopbap (덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) Yakbap (약밥) Ssambap (쌈밥) Gukbap (국밥) Dolsot ...
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [ 3 ] Traditional Korean meals are named for the number of side dishes (반찬 ; 飯饌 ; banchan) that accompany steam-cooked short-grain rice.
South Korean cuisine. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and ...
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).
Gukbap, soup with rice. Heukimjajuk, black sesame porridge. Jatjuk, pine nut porridge. Memil mandu, dumpling with a buckwheat covering [1] Pyeonsu, square-shaped mandu (dumpling) with vegetable filling. [2] Saengchi mandu, dumpling stuffed with pheasant meat [3] Seolleongtang, beef soup with rice [4] [5] Tteokguk, rice cake soup.
With the modern development of transportation, and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, there are still many unique traditional dishes in Korean regional cuisine that have been handed down through the generations. [2] [3]
v. t. e. Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. Preparations with noodles are relatively simple and dates back to around 6000 BCE to 5000 BCE in Asia. In Korea, traditional noodle dishes are onmyeon (beef broth ...
Tteokbokki. Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; " tteokbokki rice cakes"). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are ...