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2. Why You Should Start Drinking Dandelion Tea ASAP - AOL

   www.aol.com/why-start-drinking-dandelion-tea...

   Dandelion tea can include either the root, flower and leaves—or a combination of all three—and Ross adds that because the vitamins and nutrients contained are in their organic form, they ...

3. The Surprising Herbal Tea That Could Improve Liver Health - AOL

   www.aol.com/surprising-herbal-tea-improve-liver...

   Dandelion tea could be a healthy beverage to add to your routine. While there isn’t a ton of research on it, potential benefits range from helping your body get rid of excess water to protecting ...

4. Why Drinking Tea Can Help With Cholesterol and Heart Health

   www.aol.com/lifestyle/want-lower-cholesterol...

   Black tea gets a facelift (in taste form) with Masala chai. "Masala chai, or chai tea, includes cinnamon and black tea, ingredients known for their potential cardiovascular benefits," Costa says ...

5. Taraxacum officinale - Wikipedia

   en.wikipedia.org/wiki/Taraxacum_officinale

   Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

6. Dandelion coffee - Wikipedia

   en.wikipedia.org/wiki/Dandelion_coffee

   Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.

7. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...