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Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]
Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.
Decomposition in animals is a process that begins immediately after death and involves the destruction of soft tissue, leaving behind skeletonized remains. The chemical process of decomposition is complex and involves the breakdown of soft tissue, as the body passes through the sequential stages of decomposition. [2]
Fish glue is made from the bones or tissues of fish. Isinglass is made specifically from the swim bladders, and is collagen-based. Fish glues were used in Ancient Egypt and Classical Antiquity in the Mediterranean; they continued to be used in Europe in Late Antiquity and the Medieval period, and are still used in niche applications today.
Isinglass (/ ˈ aɪ z ɪ ŋ ɡ l æ s,-ɡ l ɑː s / EYE-zing-gla(h)ss) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch huizenblaas – huizen is a kind of sturgeon , and blaas is a bladder, [ 1 ] or German Hausenblase , meaning essentially the same. [ 2 ]
Hydroxyproline is a major component of the protein collagen, [3] comprising roughly 13.5% of mammalian collagen. Hydroxyproline and proline play key roles for collagen stability. [4] They permit the sharp twisting of the collagen helix. [5]
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