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Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...
The exterior of the building was originally red around the top section. [ 3 ] The building's popular name, " Bierpinsel ," ("beer brush") is a Berlinism coined during the construction period, related to the brush-like appearance of the building's vertical steel girders and its planned gastronomic purpose.
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Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
Contemporary architecture is the architecture of the 21st century. No single style is dominant. [1] Contemporary architects work in several different styles, from postmodernism, high-tech architecture and new references and interpretations of traditional architecture [2] [3] to highly conceptual forms and designs, resembling sculpture on an enormous scale.
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The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
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