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Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Ingredient Urdu Name
This category contains the list of commonly used spices in Pakistan. Pages in category "Pakistani spices" The following 7 pages are in this category, out of 7 total.
Achar are made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various spices. Some varieties of fruits and vegetables are small enough to be used whole. Some regions also specialize in pickling meats and fish. Carrot achar; Cauliflower achar; Garlic achar; Gongura achar
Saraiki cuisine is known for its flavorful dishes, often incorporating a variety of spices and ingredients. Key dishes include: Sohbat , Corn on the cob (Makai da Sitta) , Murgh Cholay, Kunna Gosht, Saraiki Sajji, Cholistani Pulao , and Moringa flowers' buds curry (locally known as Sohanjrra'n).
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Pakistani dishes by main ingredient (4 C) * ... Pakistani spices (7 P) Pashtun cuisine (20 P) Punjabi cuisine (53 P) R. Restaurants in Pakistan (3 C, 1 ...
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
List of Pakistani spices; List of Pakistani sweets and desserts This page was last edited on 24 June 2024, at 00:39 (UTC). Text is available under the Creative ...
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