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Playing as either a male, female, or custom character, players are tasked with running one of Papa Louie's various fast food restaurants. The time management games (or Gameria's) involve 3 or 4 stations: One for taking orders, 2 for cooking and preparing food, and a final station for plating and serving the finished meal.
At some restaurant chains – think Cheesecake Factory, Texas Road House and Red Lobster – the complimentary bread served before the meal is as much of a draw as the entrées themselves.
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
Pizza Hut. While Pizza Hut claims it uses real cheese, again, it depends on your definition. It uses what’s called part-skim mozzarella cheese (or “pizza cheese"), and if you’ve ever eaten ...
Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Ingredients. 1 1/2 quarts mayonnaise. 1 lb ketchup. 1 cup sweet pickles, finely chopped. 1 cup minced shallots. 2 cups chives, finely chopped. Directions. Mix all ingredients together in a large bowl.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...