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  2. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  3. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    It is an effective thickening agent ... can produce a significant increase in the viscosity of a liquid ... with 0.1–0.4% xanthan gum yields bubbles similar to soap ...

  4. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress. After sufficient force to shear the grease has been applied, the ...

  5. Zinc stearate - Wikipedia

    en.wikipedia.org/wiki/Zinc_stearate

    It is widely used as a release agent for the production of many kinds of objects: rubber, polyurethane, polyester processing system, powder metallurgy. These applications exploit its "non-stick" properties. [3] In cosmetics, zinc stearate is a lubricant and thickening agent used to improve texture. [4]

  6. Sodium polyacrylate - Wikipedia

    en.wikipedia.org/wiki/Sodium_polyacrylate

    Sodium polyacrylate is considered a thickening agent because it increases the viscosity of water-based compounds. In diapers, sodium polyacrylate absorbs water found in urine in order to increase the capacity to store liquid and to reduce rashes.

  7. How to thicken gravy, according to a James Beard Award ... - AOL

    www.aol.com/thicken-gravy-according-james-beard...

    There are pros and cons to choosing either cornstarch or flour as your gravy-thickening agent, depending on the texture and flavor you want and the time and resources you have.

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