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Drinking water represents also a primary nitrate intake source. [ 27 ] Nitrate ingestion rapidly increases the plasma nitrate concentration by a factor of 2 to 3, and this elevated nitrate concentration can be maintained for more than 2 weeks.
The Environmental Protection Agency has set a maximum of 10 mg/L nitrate concentration in drinking and surface waters. [3] When nitrogen in the form of nitrate is in excess, it can lead to a dead zone. A dead zone is a body of water that has a depleted oxygen concentration that is low and can lead to the suffocation of animals. [4]
Drinking water quality standards describes the quality parameters set for drinking water. Water may contain many harmful constituents, yet there are no universally recognized and accepted international standards for drinking water. Even where standards do exist, the permitted concentration of individual constituents may vary by as much as ten ...
Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States, fluoride concentrations in water are much higher than normal, mostly from natural sources. In 1986, EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter (mg/L).
Maximum contaminant levels (MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [1] [2] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA).
When measuring water treated with water softeners, high levels of total dissolved solids do not correlate to hard water, as water softeners do not reduce TDS; rather, they replace magnesium and calcium ions, which cause hard water, with an equal charge of sodium or potassium ions, e.g. Ca 2+ ⇌ 2 Na +, leaving overall TDS unchanged [9] or even ...
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