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California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as "CPK"). He brought them many of Spago's recipes, which he had carefully saved. [6]
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
The FruitGuys is a company headquartered in South San Francisco, California, that delivers fresh fruit to more than 3,000 businesses around the United States; [1] catering to large corporations and small businesses alike, the company has counted among its clients companies ranging from Yahoo! to Wells Fargo to Yamaha.
A fruit bouquet made by Edible Arrangements The company was founded by Tariq Farid and Kamran Farid , and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [ 1 ] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising ...
Yogurtland was founded in February 2006 by Phillip Chang, who is also the chain's CEO.The first Yogurtland location was in Fullerton, California.Yogurtland is the leading self-serve frozen yogurt franchise in the United States and was the first frozen yogurt company known to add fresh fruit to the toppings bar. [2]
Chicago-based Craveworthy Brands plans to expand Fresh Brothers beyond California. The pizza chain is known for high-quality ingredients and large pies. ... which operates 15 restaurant brands ...
In the summer of 2010, Red Mango added 22 varieties of smoothies to their menu. [11] By the end of 2010, Red Mango awarded agreements for 147 locations and opened 62 new stores, bringing the total number of locations to 100. [12] They were named #4 on Restaurant Business Magazine ' s "Future 50" list of the fastest-growing chains in 2010. [13]