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  2. Pumpkin seed oil - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed_oil

    Styrian oil – an export commodity of Austria and Slovenia – is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. 'styriaca', [4] [5] also known as var. oleifera). High-temperature roasting improves the aromatic quality of pumpkin seed oil. [6]

  3. What to do with pumpkin seeds after pumpkin carving - AOL

    www.aol.com/news/pumpkin-seeds-pumpkin-carving...

    Use about 1 tablespoon of olive oil for every cup of pumpkin seeds. Roast the seeds. ... Nutty toasted pumpkin seeds are incorporated into the spicy mole sauce, while the remainder are scattered ...

  4. Try This Pumpkin Seed Oil That Supports Health and Hair in ...

    www.aol.com/try-pumpkin-seed-oil-supports...

    We’ve secured pumpkin spice lattes, pumpkin-scented candles, pumpkin pancake mix, and of course, actual pumpkins for carving jack-‘o-lanterns. Our home is slowly becoming a pumpkin patch, but ...

  5. Jessica Biel and Tracee Ellis Ross’ Secret to Glowing ... - AOL

    www.aol.com/lifestyle/jessica-biel-tracee-ellis...

    Instead, we recently learned that the skin of our dreams can easily […] Jessica Biel and Tracee Ellis Ross’ Secret to Glowing & Hydrated Skin Is This Pumpkin Seed Oil That ‘Transforms Skin ...

  6. How to roast pumpkin seeds and untangle them: Video tutorial

    www.aol.com/roast-pumpkin-seeds-untangle-them...

    Toasted pumpkin seed recipe. ... For savory, combine olive oil with a premixed spice blend or create your own blend using your favorite flavors. To roast pumpkin seeds: Preheat oven to 350ºF.

  7. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    The pressed oil of the roasted seeds of the Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. 'styriaca') is also used in Central and Eastern Europe cuisine. [9] [10] Pumpkin seeds can also be made into a nut butter. Pumpkin seeds can also be steeped in neutral alcohol, which is then distilled to produce an eau de vie. [11]

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