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An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Dutch Oven was foaled in 1879 at Lord Falmouth 's Mereworth Castle Stud in Maidstone, Kent. She was sired by Dutch Skater, a noted long-distance runner that was bred in France and had won the Prix Gladiateur and Doncaster Cup in 1872. [1] Dutch Oven was the fourth foal of her dam, Cantiniere, which was bred by Lord Ailesbury and was herself a ...
The Lost Dutch Oven mine is one of the most famous lost mines in California, United States. There are several versions of the story, as is the case with most lost mine legends; perhaps the best known is the one with Tom Schofield, a railroad worker, decided to do some prospecting in his time off. According to this version, while prospecting in ...
Lodge Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red The special coating allows the cookware to handle being placed over a fire or even in a 500-degree oven. Lodge
Our best overall pick is the Staub Cast Iron 5.5-Quart Round Cocotte because of its high-quality craftsmanship. Handmade in France, this Dutch oven can withstand oven temperatures of up to 900 ...
What reviewers say 💬. Shoppers are clearly fans of the Le Creuset Signature Round Wide Dutch Oven, awarding it an impressive 4.7 out of 5 stars across hundreds of reviews.. Pros 👍 "Have had ...
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [ 1] Sometimes an addition is rivels, small dumplings. Chow-chow.
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