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Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...
To translate from mass to molar concentration, the dividend (molar mass and the divisor (1000) in the division change places, or, alternatively, distance to right is changed to distance to left. Substances with a molar mass around 1000g/mol (e.g. thyroxine) are almost vertically aligned in the mass and molar images.
normal range for uric acid in blood [10] 570 μM: inhaled carbon monoxide induces unconsciousness in 2–3 breaths and death in < 3 min (12 800 ppm) [15] 10 −3: mM 0.32–32 mM: normal range of hydronium ions in stomach acid (pH 1.5–3.5) [16] 5.5 mM: upper bound for healthy blood glucose when fasting [17] 7.8 mM
According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [ 6][ 7][ 9] Normal value ranges may vary slightly between laboratories.
The molar conductivity of an electrolyte solution is defined as its conductivity divided by its molar concentration. [1][2] where: κ is the measured conductivity (formerly known as specific conductance), [3] c is the molar concentration of the electrolyte. The SI unit of molar conductivity is siemens metres squared per mole (S m 2 mol −1). [2]
Concentration. In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1] The concentration can refer to any kind of chemical mixture, but most ...
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
where [H +] is the equilibrium molar concentration of H + (M = mol/L) in the solution. At 25 °C (77°F), solutions with a pH less than 7 are acidic, and solutions with a pH greater than 7 are basic. Solutions with a pH of 7 at 25 °C are neutral (i.e. have the same concentration of H + ions as OH − ions, i.e. the same as pure water). The ...