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Line standard muffin pan with 12 muffin cup liners or use baking spray to coat pan. Preheat oven to 375 degrees Fahrenheit. Place both flours, baking powder, sugar, cocoa powder and ½ cup ...
Banana-Oatmeal Muffins. These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for ...
The recipe requires just a cup of the puréed squash, along with ground cardamom, nutmeg and cinnamon to give the muffins a warming aroma. Pumpkin and Apple Butter Muffins by Will Coleman No need ...
Cottage Cheese Snack Jar. This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the crispy chickpeas right before serving will keep them crunchy ...
Depending on the size of your recipe, add ½ to 1 cup of chocolate chips to the batter. Once you scrape the batter into the prepared loaf or muffin pan, sprinkle a handful of chips on top for good ...
Strawberry & Peanut Butter Overnight Oats. These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. We mix ...
Brie and Apple Butter Crostini. Brie and Apple Butter Crostini are an elegant, savory option for fall-themed snacks. The combination of creamy brie and sweet apple butter is perfect for fall ...
3. Best: Kodiak Chocolate Chip Muffin Power Cup. Kodiak. Per cup: 270 calories, 7 g fat (4 g saturated fat), 330 mg sodium, 40 g carbs (4 g fiber, 15 g sugar), 12 g protein. Simply add water (or ...