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2. We All Know Some Bread Is Healthier than Others—But ... - AOL

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   Many supposed whole-wheat breads contain only 16 grams of whole-grain flour." 2. Gluten-free breads. ... "Gluten-free bread, millet bread, almond flour bread and coconut flour bread might benefit ...

3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. 6 Healthiest Gluten-Free Breads—and 3 To Avoid

4. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

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   Photos: The Brands. Design: Eat This, Not That!Sprouted bread might sound like another label to look for in the loaf aisle, but there are additional health benefits to eating sprouted grains over ...

5. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular multiple ...

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the ...

7. Triticeae glutens - Wikipedia

   en.wikipedia.org/wiki/Triticeae_glutens

   Gluten is the seed storage protein in mature wheat seeds (and in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae. Seed glutens of some non-Triticeae ...

8. 9 Ways to Tell if You're Buying a Healthy Type of Bread - AOL

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9. What Is the Healthiest Bread? - AOL

   www.aol.com/healthiest-bread-130043240.html

   Gluten-free bread doesn’t have grains like wheat, rye, or barley, according to DeFazio. Instead, gluten-free bread is a mix of gluten-free flours such as brown rice, almond, coconut, tapioca ...