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2. 10 Best High-Fiber Breads, According to Dietitians - AOL

   www.aol.com/10-best-high-fiber-breads-180040338.html

   3. Aldi L'oven Fresh 12 Grain Bread. Aldi L'oven Fresh 12 Grain Bread. Per slice: 100 calories, 2 g fat (0 g sat fat), 150 mg sodium, 19 g carbs (4 g fiber, 3 g sugar), 5 g protein. L'oven Fresh ...

3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/lifestyle/6-healthiest-gluten-free...

   Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. 6 Healthiest Gluten-Free Breads—and 3 To Avoid

4. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

   www.aol.com/lifestyle/10-healthiest-sprouted...

   Photos: The Brands. Design: Eat This, Not That!Sprouted bread might sound like another label to look for in the loaf aisle, but there are additional health benefits to eating sprouted grains over ...

5. Dave's Killer Bread - Wikipedia

   en.wikipedia.org/wiki/Dave's_Killer_Bread

   The brand specializes in breads made with seeds and whole grains, including spelt and sprouted wheat; it is free of animal products and chemical additives. [5] The products offer high nutritional value with ingredients packed with Omega-3s, fiber, seeds, and other organic ingredients including amaranth, barley, spelt, blue cornmeal, and pumpkin ...

6. What Is Ezekiel Bread, and Is It Healthy? - AOL

   www.aol.com/ezekiel-bread-healthy-140234748.html

   No, Ezekiel bread is not gluten-free. The ingredient list includes wheat gluten and sprouted organic wheat, which naturally contains gluten, so it isn't suitable for people with celiac disease.

7. French Meadow Bakery - Wikipedia

   en.wikipedia.org/wiki/French_Meadow_Bakery

   French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast -free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1] The bakery is currently certified organic by the USDA and Quality ...

8. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular multiple ...

9. What Is the Healthiest Bread? - AOL

   www.aol.com/healthiest-bread-130043240.html

   Gluten-free bread doesn’t have grains like wheat, rye, or barley, according to DeFazio. Instead, gluten-free bread is a mix of gluten-free flours such as brown rice, almond, coconut, tapioca ...