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76002067 [1] Added to NRHP. June 29, 1976. The Fort Worth Stockyards is a historic district that is located in Fort Worth, Texas, United States, north of the central business district. A 98-acre (40 ha) portion encompassing much of the district was listed on the National Register of Historic Places as Fort Worth Stockyards Historic District in ...
Less than two months after Los Vaqueros’ location closed in the D. Hart and Sons Livestock Co. building at 2629 N. Main St., the restaurant reopened Thursday in the same space. It will continue ...
Oct. 5, 1975: Theo’s Saddle & Sirloin Inn restaurant at 120 E. Exchange Ave. in the Fort Worth Stockyards. (Today the building is Riscky’s Steakhouse) The menu’s Polish cabbage soup (kapusta ...
Two new restaurants are coming to the Fort Worth Stockyards. But two much-publicized restaurants are now out. A new Los Vaqueros will open in mid-July at 2513 Rodeo Plaza. That replaces the ...
Capacity. 6,000+. Opened. April 1, 1981 (1981-04-01) Website. billybobstexas.com. Billy Bob's Texas is a country music nightclub located in the Fort Worth Stockyards, Texas, United States. It promotes itself as "The World's Largest Honky Tonk," at 100,000 square feet of interior space and nearly 20 acres of parking space.
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
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