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Crispy baked chicken legs (drumsticks) are fast and easy, with about 5 minutes of prep time. Use a simple seasoning and then bake for about 35 minutes with convection—perfectly crispy, moist, and tender every time.
Preheat oven to 425° (F) Pat chicken legs dry with a paper towel and trim any excess skin. Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil. Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.
If you’ve been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try! Baking chicken legs in the oven is so super easy (so are chicken thighs!). They’re first seasoned with spices and then all you do is pop them in the oven!
Bake chicken legs tonight with this simple recipe for crispy baked chicken drumsticks. It's the easiest and best way to make great chicken for dinner tonight.
This baked chicken legs recipe makes flavorful, juicy chicken drumsticks with the best golden brown crispy skin. This meal is super easy to make (10 minutes prep!) and so family-friendly. After tossing the drumsticks with the seasonings, you’ll pop them in the oven and let the oven do the rest of the work.
Bake chicken legs in the oven. Roasting at high heat, flipping halfway through, will get them crispy — a.k.a. just how we want them. (But see my tips below if they aren’t crisp enough for you!)
How to bake chicken legs. Make the marinade: Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug. Marinade the chicken legs: Pour over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge.
1. Make the marinade. In a large bowl, combine olive oil, soy sauce, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika. Pat chicken dry with paper towels. Add the chicken legs to the marinade and toss to coat.
This is just a great, simple baked chicken drumsticks recipe you can get in the oven quickly. A 3-ingredient seasoning adds terrific flavour and colour. Meanwhile, the secret to a lovely crispy skin is a touch of baking powder.
Enter: chicken drumsticks. Because they’re bone-in, they bake up nice and juicy in just 30 minutes. This recipe for easy, baked chicken drumsticks includes an all-purpose spice rub that will complement any of your favorite sauces and side dishes.