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Morkovcha (UK: / m ɔːr ˈ k ɒ f tʃ ə /, US: / m ɔːr ˈ k oʊ v tʃ ə /; Koryo-mar: 마르코프차; Russian: марков-ча), [a] also known as Korean-style carrots [b] or Korean carrot salad, [c] is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant of kimchi. [1] [2] [3]
Funchoza (Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by the Koryo-saram: a group of the Korean diaspora of the former Soviet Union. [1]
Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. [1] [2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street ...
This recipe is perfect for zero waste recipes, as it makes use of every part of the ham, including the bone, to create a deep-flavored broth. It’s a great base for soups, stews, or gumbo, adding ...
Gujeolpan and sinseollo especially demonstrate the sophisticated style of Seoul cuisine. [3] Dried fish such as gulbi (dried salted yellow croaker), gwamegi (half-dried Pacific herring or Pacific saury), amchi (dried salted brown croaker) are grilled or pan-fried to make jeon, Korean style pancakes.
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Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
The Cheese Store of Beverly Hills — in addition to selling cheese boards, fresh pasta and caviar — offers a new menu of made-to-order Sicilian-style pizzas and pasta dishes. Neighborly is open ...