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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Crouton: Sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Croutons can be of any size, up to a very large slice.

  4. I tried 7 store-bought croutons and the best of the bunch ...

    www.aol.com/news/tried-7-store-bought-croutons...

    Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best. ... 24/7 Help. For premium support ...

  5. Crouton (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Crouton_(disambiguation)

    A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, as an accompaniment to soups, or eaten as a snack food. Crouton may also refer to: Crouton (computing), a set of scripts for use in ChromeOS; Crouton (singer), Jacob "Crouton" Olds, a singer in the band Family Force 5

  6. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/never-waste-loaf-bread-tips...

    For premium support please call: 800-290-4726 more ways to reach us. Mail. ... it's ideal for breadcrumbs, croutons, bread pudding, or stuffing. But still, it can be difficult to finish a loaf ...

  7. Corone (bread) - Wikipedia

    en.wikipedia.org/wiki/Corone_(bread)

    ' Coronet ') is a sweet bread developed in Japan. [3] [1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. [3] It is called choco corone (Japanese: チョココロネ, lit. ' chocolate corone ') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ, lit.

  8. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  9. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    In New England they are called "sea biscuits", as they were staples aboard whaling ships. [4] Biscuit – in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread