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Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Number of locations. 23. Website. www.zippys.com. Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found in Oahu, maui, Hawaii island, and the city of Las Vegas.
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...
www.hawaiianbarbecue.com. L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is the only Hawaii-origin, Hawaii-themed franchise restaurant franchise from Honolulu, Hawaii, centered on the plate lunch. [2] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion and ...
Some new flavors are on the way in Cayce. Mai Poke Bowl, a restaurant that serves customizable and signature bowls with Hawaiian and Polynesian flair, is being prepped at 911 State St. in Cayce.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain. Genki Sushi – Fast food chain. Halekulani (hotel) – has three restaurants. Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi. L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain. Maui Tacos – Restaurant. Pages displaying short ...
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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must ...
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