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The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
Bahasa Indonesia; Italiano; ... Pages in category "Culture of Indonesia" The following 131 pages are in this category, out of 131 total.
The vernacular architecture of Indonesia is diverse and developed according to the traditions, history and influences exposure experienced by each culture or society. They are ranged from simple reeds structure of native Papuan, stilted wooden structure with a prominent roof of Tongkonan and Rumah Gadang , to elaborately carved palace of Java ...
Cultural properties of Indonesia are those items defined by Indonesian law as of "important value for history, science, and culture", and include both man-made artefacts and natural objects. [1] The cultural properties number more than 8,000 and include ancient Hindu and Buddhist temples , mosques , historic colonial buildings , forts , art ...
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) identifies intangible cultural heritage as the "non-physical traditions and practices that are performed by a people". As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
During the brief period of Japanese occupation between 1942 and 1945, there was a stimulation on Indonesian culture. [1] One of the cultural society established by the colonial Japanese government was the Keimin Bunka Sidosho or KBS in 1943. The core policy of the KBS is to promote the cultural unity of the "Greater East Asia".
Indonesian cuisine has many regional cuisines, often based upon indigenous culture and foreign influences such as Chinese, African, European, Middle Eastern, and Indian precedents. [369] Rice is the leading staple food and is served with side dishes of meat and vegetables.