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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea'Montra', dwarf olive, or little olive.
It is used mostly for oils. Bouteillan. France. a cultivar grown in France for olive oil. Cailletier (Taggiasca) France, Italy. grown primarily in the Alpes-Maritimes region near Nice and in nearby Liguria in Italy, where it is known as Taggiasca. When processed for salads it is known as Niçoise. Calabria.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...
Elaeagnus angustifolia is a thorny tree growing to 35 feet (11 metres) in height. [6] Its stems, buds, and leaves have a dense covering of silvery to rusty scales. The leaves are alternate, lanceolate, 4–9 centimetres (– inches) long and 1–2.5 cm (–1 in) broad, with a smooth margin. The plants begin to flower and fruit from 3 years old.
Syringaceae Horan. Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
Olea (/ ˈoʊliə / OH-lee-ə[3]) is a genus of flowering plants in the family Oleaceae. It includes 12 species native to warm temperate and tropical regions of the Middle East, southern Europe, Africa, southern Asia, and Australasia. [2] They are evergreen trees and shrubs, with small, opposite, entire leaves. The fruit is a drupe.
Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]
Forsythia / fɔːrˈsɪθiə /, / fɔːrˈsaɪθiə / [2] is a genus of flowering plants in the olive family Oleaceae. There are about 11 species, mostly native to eastern Asia, but one native to southeastern Europe. [1] Forsythia – also one of the plant's common names – is named after the botanist William Forsyth. [3][4][5]
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