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Bénédictine, a traditional French herbal liqueur Licor Beirão, a traditional Portuguese spice liqueur.. A liqueur (US: / l ɪ ˈ k ɜːr / li-KUR, UK: / l ɪ ˈ k j ʊər / li-KURE; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
Proof (US) 50°. Colour. White and Brown. Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a category of liquor made in the countryside of the Indian subcontinent (as opposed to Indian-made foreign liquor). It is traditionally prepared by a procedure that has been passed down for ...
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Some single-drink liquor bottles available in Germany. Liquor (/ ˈlɪkər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
The term "vins de liqueur" is used by the French. [26] Under European Union legislation, a liqueur wine is a fortified wine that contains 15–22% abv, with Total Alcoholic Strength of no less than 17.5%, and that meets many additional criteria. Exemptions are allowed for certain quality liqueur wines. [27]
Absinthe (/ ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1] Historically described as a highly alcoholic spirit, it is 45 ...
Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort. This increases the final alcohol concentration without creating a heavier or sweeter taste. Also, it is not heavily hopped, so it is not very bitter.