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Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
A single nutcracker can store as many as 98,000 pine nuts in a single season, and remembering the location of 75% to over 90% of their stash, even when buried in snow more than a metre deep. [7] The memory is also retained for 7–8 months enabling them to feed their young on seed stored the previous autumn.
The nutcracker is an omnivore, but subsists mainly on pine nuts, burying seeds in the ground in the summer and then retrieving them in the winter by memory. The bird was described by the Lewis and Clark Expedition , with William Clark first observing it in 1805 along the banks of the Salmon River , a tributary of the Columbia River .
In some (e.g. firs and cedars), the cones disintegrate to release the seeds, and in others (e.g. the pines that produce pine nuts) the nut-like seeds are dispersed by birds (mainly nutcrackers, and jays), which break up the specially adapted softer cones. Ripe cones may remain on the plant for a varied amount of time before falling to the ...
"Many pine species bear edible nuts: the best known is the Mediterranean stone pine, Pinus pinea. Other nuts that were locally used, and are now traded, include Pinus edulis, in the southeast USA, and P. koraiensis in China. The similar nuts of another conifer, the monkey puzzle tree, Araucaria araucana, are collected in Chile." [1] "Araucaria ...
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
Pinus gerardiana, commonly known as the chilghoza pine or neja, is a pine species native to parts of central and southern Asia, including the western Himalayas. The International Union for Conservation of Nature (IUCN) listed it as near threatened in 2011. The pine nuts are locally collected for consumption.
[citation needed] The cones, which contain the seeds (or nuts), of the Swiss pine are 4 centimetres (1.6 in) to 8 centimetres (3.1 in) long. Cones take 2 years (24 months) to mature. The 8 millimetres (0.31 in) to 12 millimetres (0.47 in) long seeds have only a vestigial wing and are dispersed by spotted nutcrackers. The species is long-lasting ...