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2. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

3. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China) G.

4. ALDI's Thanksgiving Dinner Features 20 Items for $47 ... - AOL

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   Chef’s Cupboard cornbread stuffing. Baby peeled carrots. A bunch of celery. Friendly Farms whipped dairy topping. Bake House Creations pie crust. Baker’s Corner 100% pure canned pumpkin. Baker ...

5. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...

6. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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7. 7 must-have spices every home chef needs in their pantry - AOL

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8. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...

9. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   berry is also eaten and used as a coloring agent; toxic in large quantities. Sandalwood oil. Santalum album and related species. Santalaceae. small tree. culinary, medicinal, fragrance, ritual. oil from wood. S. album is endangered from overuse. Sassafras, Filé powder.