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Fish stocks. Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.
Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...
Fish stocking. Fish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake, or ocean), to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage ...
In the coming weeks, the North Carolina Wildlife Resources Commission will stock more than 67,000 trout from the Bobby N. Setzer and Armstrong state fish hatcheries into 44 small lakes and ponds ...
He hopes to hunt, fish and tend to the 100 or so head of cattle on his ranch near Giddings, east of Austin. "I got a pretty good stock now," Goerlitz told the American-Statesman about the wood ...
Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces. Fish stocking, the practice of raising fish in a hatchery and releasing them into a river, lake, or ocean. Stockfish, unsalted fish, especially cod, dried by cold air. Stockfish (chess), an open source UCI chess engine.
Broodstock. Broodstock, or broodfish, are a group of mature individuals used in aquaculture for breeding purposes. Broodstock can be a population of animals maintained in captivity as a source of replacement for, or enhancement of, seed and fry numbers. [1] These are generally kept in ponds or tanks in which environmental conditions such as ...
The decline of wild stock has ushered in a new era of farmed caviar. This sea change in sourcing has resulted in a proliferation of novel varieties that may be unfamiliar to consumers, and require ...