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  2. Who Said Valentine's Day Is Just For Couples? Treat ... - AOL

    www.aol.com/said-valentines-day-just-couples...

    Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...

  3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.

  4. 20 Fancy Dishes Will Make Any Meal Feel Like a Special ... - AOL

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    Everyday chicken thighs get dressed up with a golden crust, creamy white wine sauce, and sun-dried tomatoes in this heavenly recipe. It looks and sounds fancy, but this recipe couldn't be easier ...

  5. Scallop - Wikipedia

    en.wikipedia.org/wiki/Scallop

    In French cuisine, scallops are often quickly cooked in a hot buttered pan, sometimes with calvados and served with creamed leeks, or prepared in a white wine sauce. In Galician cuisine, scallops are baked with breadcrumbs, ham, and onions. [citation needed] Scallops are sometimes breaded, deep-fried, and served with coleslaw and french fries ...

  6. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

    www.aol.com/food/recipes/scallops-potato...

    Strain the sauce into another small saucepan. Stir in the crème fraîche and bring to a simmer over moderate heat. Remove from the heat and stir in the softened butter, 1 tablespoon at a time.

  7. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  8. Nage (food) - Wikipedia

    en.wikipedia.org/wiki/Nage_(food)

    Cooking something à la nage translates as “while swimming” (French nage) and refers to cooking in a well-flavored court-bouillon. [2] Eventually the term "nage" itself came to refer to a broth which, while light, is strong enough to be served as a light sauce with the dish itself, [3] unlike a court-bouillon which is omitted.

  9. Here's how to get the perfect sear on scallops - AOL

    www.aol.com/heres-perfect-sear-scallops...

    On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

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