Search results
Results from the WOW.Com Content Network
Opening day for Andy Nguyen and Mike Pham’s new Tiger Rice Japanese Kitchen is this week: The owners plan to open the doors this Friday, Oct. 7.. That means you can spend the rest of this week ...
The partners, who in October opened Mediterranean restaurant NAS Kitchen at 1920 W. 21st St., are putting the first of their three planned 360 Deli & Grill restaurants at 11309 E. Kellogg, in the ...
The restaurant’s hours will be 10 a.m. to 10 p.m. daily. It will be a full-service restaurant and also will offer beer and micheladas. The owners say they will be offering discounts during the ...
An okiya (置屋) is the lodging house/drinking establishment to which a maiko or geisha is affiliated with during her career as a geisha. The okiya is typically run by the "mother" (okā-san) of the house, who handles a geisha's engagements, the development of her skills, and funds her training through a particular teahouse.
Geisha is a type of chocolate made by the Finnish company Fazer, available as a slab, a bar, or pralines. The chocolate includes Japonais hazelnut filling inside a shell of milk chocolate . The Geisha chocolate was invented in 1962.
Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
Chiyo's main written work is "Gilyak Folklore" (Japanese: ギリヤークの昔話) (1992), [14] posthumously published, which she dictated to Robert Austerlitz between 1956–1958. [15] Her other dictations published in 1992 include "The Cowardly Santan," "Old Ainu Stories," two stories about an Ainu fox, "The Alcohol-Loving Ainu God," two ...
The new Wichita Sticky Bird restaurant should be open by mid-July, the Millers said. It will have a small dining room that can fit about a dozen people. But its focus will be on the drive-through.