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  2. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.

  3. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar , also known as a candy bar in American English , is a confection in an oblong or rectangular form containing chocolate , dark chocolate , or white chocolate , which may also contain layerings or mixtures that include nuts , fruit ...

  5. Tuber oregonense - Wikipedia

    en.wikipedia.org/wiki/Tuber_oregonense

    Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .

  6. Feast for Less: A NNY guide of Thanksgiving prices - AOL

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    However, the store does have a deal with their points system with a cumulative total of 784 points you can get a free 16 lb turkey. This drops the total to $94.03.

  7. Terfeziaceae - Wikipedia

    en.wikipedia.org/wiki/Terfeziaceae

    Desert truffles do not have the same flavor as European truffles, but tend to be more common and thus more affordable. Forest truffles (genus Tuber ) typically cost $1,000 per kilogram ; Italian truffles may sell for up to $2,200 per kg, while Terfezia truffles sold as of 2002 in Riyadh for $200 to $305 a kg, and in recent years have reached ...

  8. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    The chocolate truffle is thought to have been first created by N. Petruccelli in Chambéry, France in December 1895. [20] They are traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts , almonds or coconut ), usually in a spherical, conical, or curved shape.

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