Search results
Results from the WOW.Com Content Network
Nightshades also contain potential allergens that might cause reactions similar to other food allergies, with cross-reactivity between foods in the nightshade family and others.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Solanum chenopodioides, commonly known as the whitetip nightshade or velvety nightshade, is a shrub of the family Solanaceae native to South America. It has become naturalised in North America, Europe, Australia, and New Zealand.
Solanum petrophilum, commonly known as rock nightshade or prickly nightshade, is an Australian native perennial herbaceous plant that belongs to the family Solanaceae. Solanaceae has a worldwide distribution and also contains important food species such as the tomato ( Solanum lycopersicum ), peppers ( Capsicum annuum ), and potatoes ( Solanum ...
Solanum rostratum is a species of nightshade (genus Solanum) that is native to the United States and northern and central Mexico. [2] Common names include buffalobur nightshade, [3] buffalo-bur, [4] spiny nightshade, Colorado bur, Kansas thistle, bad woman, Mexican thistle, and Texas thistle. It is an annual, self-compatible herb that forms a ...
However, in central Spain, the great bustard may act as a seed disperser of European black nightshade (Solanum nigrum). [13] Black nightshade is highly variable, and some advise to avoid eating the berries unless they are a known edible strain. [14] The toxin levels may also be affected by the plant's growing conditions. [4]
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
Solanum erianthum is a species of nightshade that is native to southern North America and northern South America. [2] It has been introduced to other parts of the world and has a nearly pantropical distribution. [3] Common names include mullein nightshade (that may also refer to S. donianum), [4] velvet nightshade, [5] and salvadora. [6]