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  2. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.

  3. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  4. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...

  5. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...

  6. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    A creamy wedge of Shabby Shoe from Blakesville Creamery in Port Washington, Wisc., named for the French goat's milk cheese it was inspired by, chabichou.

  7. What Is American Cheese, Exactly? - AOL

    www.aol.com/american-cheese-exactly-012620244.html

    Technically, American cheese is not “real” cheese. From a legal perspective, the FDA requires any cheese made from a blend of two or more “real” cheeses to be labeled as “process cheese ...

  8. Chartreuse - Wikipedia

    en.wikipedia.org/wiki/Chartreuse

    Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould; Chartreuse Mountains, a range of mountains in France "Chartreuse", a 2012 song by ZZ Top about the French liqueur

  9. This Triangle cheese shop made a splash with its pop ... - AOL

    www.aol.com/triangle-cheese-shop-made-splash...

    The Cheese Shop, one of the Triangle’s top cheese evangelists, will open a new 1,800-square-foot restaurant next year in Carrboro. Currently, The Cheese Shop exists as an 80-square-foot counter ...