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  2. Allium sanbornii - Wikipedia

    en.wikipedia.org/wiki/Allium_sanbornii

    Allium sanbornii is a North American species of wild onion known by the common name Sanborn's onion. [3] It is native to northern California and southwestern Oregon. [4] It grows in the serpentine soils of the southern Cascade Range and northern Sierra Nevada foothills. [5] [6] Allium sanbornii produces a reddish-brown bulb up to about 2.5 cm ...

  3. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]

  4. Allium atrorubens - Wikipedia

    en.wikipedia.org/wiki/Allium_atrorubens

    Allium atrorubens is a species of wild onion known by the common name dark red onion.This plant is native to the southwestern United States where it grows in the sandy soils of the Mojave Desert, the Great Basin and higher-elevation deserts in Nevada, eastern California (San Bernardino, Kern, Mono, Inyo and Lassen Counties) southwestern Utah (Kane, Millard and Beaver Counties), northwestern ...

  5. The Best Tips for Growing Your Very Own Onions This Spring - AOL

    www.aol.com/lifestyle/heres-grow-very-own-onions...

    Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.

  6. Allioideae - Wikipedia

    en.wikipedia.org/wiki/Allioideae

    Allioideae is a subfamily of monocot flowering plants in the family Amaryllidaceae, order Asparagales. It was formerly treated as a separate family, Alliaceae. [6] The subfamily name is derived from the generic name of the type genus, Allium. It is composed of about 18 genera.

  7. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.

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