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Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
The principal ingredients are olive oil, onions, pasta, and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins, and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs.
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A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa [120] Focaccia: Italy [121] A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients [122] French fries [123] Belgium, rest of Europe and the United States Sliced potatoes that are typically ...
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Now, this ain't your mama's Choco Taco. Salt & Straw's take on the dessert taco features a hand-pressed waffle cone that has been filled with cinnamon ancho chile ice cream, dipped in single ...
Wild, Wild Planet was released in Italy in 1966, where it was distributed by Titanus. [1] [2] It opened in New York on August 9, 1967. [1] As of January 2021, the movie is available to rent from many services, including Amazon and YouTube. [11] It was released on DVD in 2010. [12] [13]
John West canned fish. John West states that their salmon, mackerel and sardine products are certified to the Marine Stewardship Council's (MSC) standard for a well-managed and sustainable fishery, and that every can in these ranges carries the Marine Stewardship Council logo.