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While many claim to make a traditional navy grog recipe, there are several accepted forms. The Royal Navy's grog recipe includes water, dark rum , lemon juice , and cinnamon . A commonly found recipe in the Caribbean includes water, light rum , grapefruit juice , orange juice , pineapple juice , cinnamon, and honey .
People started calling Fernando's rum "Ron del Barrilito" (Rum from the little Barrel). In Puerto Rico, families began switching from " brandy " and " cognac ", to "Ron del Barrilito". Fernández also produced "Alcoholado Santa Ana" which is a product derived from alcohol and eucaliptic leaves and is greenish in color.
Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Using a tablespoon, scoop the mixture into about 1-inch balls and roll in ...
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.
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Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.