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The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
The fruit is commonly referred to in Chinese as chi qua (simplified Chinese: 节瓜; traditional Chinese: 節瓜; pinyin: jiéguā; Jyutping: zit3 gwaa1), but can also be referred to as moa qua or moa gua (Chinese: 毛瓜; pinyin: máoguā; Jyutping: mou4 gwaa1; lit. 'hairy gourd').
Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean, [1] and shirouri (シロウリ; 白瓜) in Japanese, [1] is a group of nonsweet melon cultivars used in Asian cuisines. The melon is used as a vegetable in Asian cuisines. In Japan, the melon is used in narazuke, a type of tsukemono, while in Korea, the melon is used as the main ...
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Mirza melon: Cucumis melo 'Mirza' Muskmelon: Cucumis melo: Natal orange: Strychnos spinosa: North American cantaloupe: Cucumis melo var. reticulatus: Oriental melon: Cucumis melo Makuwa Group Santa Claus melon: Cucumis melo var. inodorus 'Sancho' Sprite melon: Cucumis melo 'Sprite' Tigger melon Cucumis melo 'Tigger' Watermelon: Citrullus ...
The Bailan melon (Chinese: 白蘭瓜) is a locally famous melon grown near Lanzhou, the capital city of Gansu province in the People's Republic of China. [1] It is a variety of honeydew melon , globose to subglobose and typically has white skin with sweet, white or pale green, flesh. [ 2 ]
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Harvesting hami melon at Hami in 1965 Hami melons at a market in Urumqi. Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. This fruit is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green.