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  2. Bob Merrill - Wikipedia

    en.wikipedia.org/wiki/Bob_Merrill

    Merrill was born in Atlantic City, New Jersey, and raised in Philadelphia over his family's candy factory and soda fountain. As a teenager, he wanted to be a singer and performed in all local talent contests and even worked as an impressionist-emcee at a local burlesque house.

  3. Liz Marek - Wikipedia

    en.wikipedia.org/wiki/Liz_Marek

    Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

  4. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

  5. Joy Bauer uses fresh summer fruit for sweet and savory treats

    www.aol.com/news/joy-bauer-uses-fresh-summer...

    First up, my chocolate-cherry mud cake brings together rich, fudgy chocolate and plump cherries for a decadent dessert that’s beyond easy to make. Then, there’s my bacon-wrapped figs with goat ...

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  7. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    1. Burger King: BK Melts. Burger King has brought back its popular Melts. There's three different varieties, all with two Whopper Jr. patties on toasted bread.

  8. Zuger Kirschtorte - Wikipedia

    en.wikipedia.org/wiki/Zuger_Kirschtorte

    For the filling butter cream is prepared, flavoured with kirschwasser and sometimes tinted pink with food colouring (originally beetroot juice). To build the layer cake the buttercream is spread on one round of meringue, which is then covered with the sponge-cake. The sponge is then soaked with a mixture of sugar syrup and kirschwasser.

  9. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    [69] [70] although the company would sell fewer products than before, new president Rich Seban said that it might produce innovative pastries and snacks. "We can have some fun with that mixture," Seban said, suggesting that Hostess might experiment with gluten-free, higher-fiber and lower-sugar and -sodium products. [71]

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