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‘Cultured meat is not inherently better for the environment than conventional beef’ ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most consumers. Good Meat parent company Eat Just says the company is taking a loss ...
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]
In 1999, activists burned the biotech lab of Michigan State University, destroying the results of years of work and property worth $400,000. [100] In 1987, the ice-minus strain of P. syringae became the first genetically modified organism (GMO) to be released into the environment [101] when a strawberry field in California was sprayed with the ...
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...
Eating a high amount of red and processed meat (and low fruits and veggies) is not just bad for the environment, it’s linked to significant health-related issues, such as obesity, diabetes ...
But lab-grown meats have the added complication that the process to produce lab-grown meat is very expensive. And it's a very capital- and technology-intensive process, in a way that the plant ...