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ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain; ISO/TS 22002 Prerequisite programmes on food safety . ISO/TS 22002-1:2009 Part 1: Food manufacturing
This is a general derivative of ISO 9000. The ISO 22000 international standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, and hazard analysis and critical control points principles. ISO 22000 was first published in 2005.
iso 20000 – iso 21999; iso 22000 – iso 23999; iso 24000 – iso 25999; iso 26000 – iso 27999; iso 28000 – iso 29999; iso 30000 – iso 99999; see also.
The seven HACCP principles are included in the international standard ISO 22000. This standard is a complete food safety and quality [10] management system incorporating the elements of prerequisite programmes(GMP & SSOP), [10] HACCP and the quality management system, which together form an organization's Total Quality Management system. [11]
ISO 2006-1:2009 Part 2: Moderate-speed method under load; ISO 2007:2018 Rubber, unvulcanized — Determination of plasticity — Rapid-plastimeter method; ISO 2008:1987 Rubber latex, styrene-butadiene — Determination of volatile unsaturates [Withdrawn without replacement] ISO 2009:2011 Slotted countersunk flat head screws — Product grade A
In 2005 ISO published ISO 22000 specifying the Food Safety Management System requirements for the food industry. This standard covers the values and principles of ISO 9000 and the HACCP standards. It gives one single integrated standard for the food industry, defining requirements for any organization in the food chain.
ISO/TS 20440:2016 Health informatics – Identification of medicinal products – Implementation guide for ISO 11239 data elements and structures for the unique identification and exchange of regulated information on pharmaceutical dose forms, units of presentation, routes of administration and packaging