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  2. How do you prep bratwursts for cooking on the grill? Why a ...

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to 450 F for five to eight minutes.

  3. Sausage Mixed Grill Recipe - AOL

    homepage.aol.com/food/recipes/sausage-mixed-grill

    Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. 2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes.

  4. Sausage Mixed Grill Recipe - AOL

    www.aol.com/food/recipes/sausage-mixed-grill

    Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.

  5. Should You Grill Sausages -- or Boil Them? A Sausage-Cooking ...

    www.aol.com/news/grill-sausages-boil-them...

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  6. Sausage Mixed Grill Recipe - AOL

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  7. Brühwurst - Wikipedia

    en.wikipedia.org/wiki/Brühwurst

    Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. [1] They are a cooked sausage that are scalded [ 2 ] ( parboiled ), [ 3 ] as opposed to being raw.

  8. Frankfurter Würstchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Würstchen

    Original Frankfurter Würstchen served with potato salad Cooking Frankfurters for too long results in the casing breaking open. A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking. For consumption, Frankfurters are ...

  9. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...