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  2. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]

  3. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.

  4. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. New Business: Tuscan Kitchen enters 'last couple of weeks ...

    www.aol.com/business-tuscan-kitchen-enters-last...

    The restaurant, which opened in 2010, will move to The Artisan ... The flagship Tuscan Kitchen at 67 Main St. in Salem is getting ready to move about a mile down the road to the sprawling Tuscan ...

  7. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

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