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The Tuscan dialect makes use of both in the same sentence as a kind of intensification [citation needed] of the dative/indirect object: In Standard Italian: a me piace or mi piace ("I like it"; literally, "it pleases me") In Tuscan: a me mi piace or a me mi garba ("I like it")
Frocio, a translation of faggot. accidenti [attʃiˈdɛnti]: literally "accidents"; used in the same context of English "damn", either as an exclamation of something gone wrong, or to wish harm (accidents) on someone (ex. "accidenti a lui", which can be translated as "damn him"). [2] arrapare: sexually arouse someone. [3] arrapato: aroused ...
Parallel alternations of the affricates /tʃ/ and /dʒ/ are also typical of Florentine but by no means confined to it or even to Tuscan. The word gelato is pronounced with [dʒ] following a pause or a consonant, [ʒ] following a vowel and [ddʒ] if raddoppiamento applies ([dʒeˈlaːθo], [un dʒeˈlaːθo] un gelato, [ˈkwattro ʒeˈlaːθi ...
The comune (municipality) of Badia Tedalda, in the Tuscan Province of Arezzo, has an exclave named Ca' Raffaello within Emilia-Romagna. Tuscany has a western coastline on the Ligurian Sea and the Tyrrhenian Sea, among which is the Tuscan Archipelago, of which the most significant island is Elba. Tuscany has an area of approximately 22,993 ...
Tuscan Dairy Farms, an American company; Tuscan red, a color; HMS Tuscan, several ships of the Royal Navy; Tuscan, several merchant ships; Tuscan Sun Festival, a music and culture festival in Florence, Italy; Tuscan, "Tipoff US/Canada", a database of possible terrorists linked with US Terrorist Identities Datamart Environment
Reverso has been active since 1998, with the aim of providing online translation and linguistic tools to corporate and mass markets. [3] [4] In 2013 it released Reverso Context, a bilingual dictionary tool based on big data and machine learning algorithms. [5] In 2016 Reverso acquired Fleex, a service for learning English via subtitled movies.
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Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.