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Thioacetone has an intensely foul odor. Like many low molecular weight organosulfur compounds, the smell is potent and can be detected even when highly diluted. [5] In 1889, an attempt to distill the chemical in the German city of Freiburg was followed by cases of vomiting, nausea, and unconsciousness in an area with a radius of 0.75 kilometres (0.47 mi) around the laboratory due to the smell. [9]
Iodoform stored in an ampoule. Iodoform (also known as triiodomethane) is the organoiodine compound with the chemical formula C H I 3.It is a pale yellow, crystalline, volatile substance, with a penetrating and distinctive odor (in older chemistry texts, the smell is sometimes referred to as that of hospitals, where the compound is still commonly used) and, analogous to chloroform, sweetish taste.
An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.
The ocimenes are often found naturally as mixtures of the various forms. The mixture, as well as the pure compounds, are oils with a pleasant odor. They are used in perfumery for their sweet herbal scent and are believed to act as plant defense and have anti-fungal properties. [2]
3-Methylpyridine or 3-picoline, is an organic compound with formula 3-CH 3 C 5 H 4 N. It is one of three positional isomers of methylpyridine, whose structures vary according to where the methyl group is attached around the pyridine ring.
Trimethylamine (TMA) is an organic compound with the formula N(CH 3) 3.It is a trimethylated derivative of ammonia.TMA is widely used in industry. [5] [6] At higher concentrations it has an ammonia-like odor, and can cause necrosis of mucous membranes on contact. [7]
Key odorants on the other hand are essential for the overall aroma of the product. Key odorants can be identified by comparing the concentrations of the odorants with their respective flavor threshold. The resulting unit is the odor activity value (OAV). Every key odorant has an OAV higher than 1. Values lower than 1 are not perceived.
On the study, the effect of odor on cardiac response patterns was investigated on human subjects during a period of two-stimulus paradigm in a simple reaction time task. During the experiment changes in the cardiac response pattern were obvious and heart rate deceleration reflecting the process of anticipation or attention.