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  2. Experts Share Surprising Health Benefits of Cranberries - AOL

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    May help reduce stomach cancer risk Cranberry consumption may help suppress a type of bacteria that causes peptic ulcers , which can lead to stomach cancer, explains Lauren Manaker M.S., R.D.N., L.D.

  3. 11 Surprising Things You Didn't Know About Cranberries - AOL

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    You may just associate cranberries as a side dish at Thanksgiving, but this ruby fruit is chock full of health benefits and more. 11 Surprising Things You Didn't Know About Cranberries Skip to ...

  4. Dried cranberry - Wikipedia

    en.wikipedia.org/wiki/Dried_cranberry

    Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...

  5. The Pros and Cons of Dried Fruit: Is it Healthy? - AOL

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    Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. ... 24/7 Help. For premium support please call: 800-290 ...

  6. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  7. Are cranberries good for you? What to know before ... - AOL

    www.aol.com/cranberries-good-know-thanksgiving...

    "(Cranberries are) very tart on their own, so many cranberry dishes and sauces include added sugar, which can mitigate some of the nutritional benefits," Thomason notes.

  8. Can you eat cranberries raw? What health experts want ... - AOL

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    If you can handle the taste of raw cranberries, they do contain slightly more vitamin C than their cooked counterparts. Per the U.S. Department of Agriculture's Food Database , a cup of raw ...

  9. Vaccinium macrocarpon - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_macrocarpon

    Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry comes from shape of the flower stamen , which looks like a crane 's beak.

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