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Michel Baudouin, owner of downtown Asheville's Bouchon, sits behind a plexiglass divider May 20, 2020. Baudouin said Bouchon employs more than 20 full- and part-time workers who were notified ...
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Best Flavored Macarons: Bouchon Bakery. Award-winning American chef Thomas Keller opened Bouchon Bakery to provide two of his Michelin-starred restaurants with one-of-a-kind breads. In addition to ...
Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.
In June, Cava opened its second Asheville area location at 1 Brian Blvd., Unit 100 in Arden, serving Mediterranean customizable bowls, wraps, salads and more at the fast-casual eatery. Mamma Mia ...
The Hayes and Hopson Building (originally the Westall Building) is a historic three-story structure on South Spruce Street in Asheville, North Carolina.Built in 1907 and expanded in 1912, the building overlooks Pack Square Park.
In April, Soprana Rooftop Cucina, an Italian-inspired pizzeria, opened at Embassy Suites by Hilton Asheville Downtown, 192 Haywood St. This month, the restaurant extended service to lunch from ...
ASHEVILLE - Asheville’s downtown food hall, The S&W Market, will bloom with more food and beverage options this spring. Flour, a café-style food stall, will tentatively open in May at the S&W ...