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  2. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.

  4. How to cook eggplant perfectly every time - AOL

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    For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...

  5. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille , or deep fried as in the Italian parmigiana di melanzane , the Turkish karnıyarık or Turkish and Greek musakka/moussaka , and ...

  6. 65 Christmas side dishes for a very merry holiday spread

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    Serve it hot as a side dish or cold alongside chips for a festive Christmas dip. Autumn Salad with Grapes, Walnuts, Pears and Gorgonzola by Anthony Scotto Pears and gorgonzola are a classic ...

  7. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

  8. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Caponata is a Sicilian eggplant relish made from chopped fried vegetables (mostly eggplants and peppers), seasoned with celery, olives and capers, in a sweet sour sauce. Today, caponata is typically used as a side dish or appetizer, but, since the 18th century, it has sometimes been used as a main course.

  9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

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