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Commercial free-range hens outdoors Commercial free-range hens indoors. Cage-free eggs have been a major cause of debate in the US. In 2015, there was an initiative proposed in Massachusetts that would ban the sale of in-state meat or eggs "from caged animals raised anywhere in the nation".
Free-range rearing of pullets: Free range rearing of pullets for egg-laying is now being pioneered in the UK by various poultry rearing farms. In these systems, the pullets are allowed outside from as young as 4 weeks of age, rather than the conventional systems where the pullets are reared in barns and allowed out at 16 weeks of age
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
The concern with the cage-free requirements is that only about 121 million of the 304 million chickens laying eggs nationwide are raised on cage-free farms, so the supply is limited.
Canada: 22.5 million male chicks are culled annually, nearly 62,000 a day (December 2016 estimate). [33] Denmark: As of 2024, 'more than three million day-old male layer chicks are culled every year – including those from free-range and organic production systems.' [34]
Such "day-old chicks" are sometimes sold as food for captive and falconers birds of prey. [21] The old hens also have little commercial value. Thus, the main sources of poultry meat a hundred years ago (spring chickens and stewing hens) have both been entirely supplanted by meat-type broiler chickens.
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [ 18 ] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
Rose Acre Farms is the second largest egg producer in the United States [5] and employs more than 2,000 people. [4] The company is based in Seymour, Indiana, and has facilities in seven states: Arizona, Georgia, Iowa, Illinois, Indiana, Missouri and North Carolina, plus joint ventures in Colorado and Hawaii.
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