Ads
related to: austrian recipes in english google translate grammar checker pdf tool free- Sign-Up
Create a free account today.
Great writing, simplified.
- Free Spell Checker
Improve your spelling in seconds.
Avoid simple spelling errors.
- Multiple Plans Available
Free and paid plans available.
Find the right plan for your needs.
- Do Your Best Work
A writing assistant built for work.
Make excellent writing effortless.
- Sign-Up
Search results
Results from the WOW.Com Content Network
LanguageTool web service can be used via a web interface in a web browser, or via a specialized client-side plug-ins for Microsoft Office, LibreOffice, TeXstudio, Apache OpenOffice, Vim, Emacs, Firefox, Thunderbird, and Google Chrome. LanguageTool does not check a sentence for grammatical correctness, but whether it contains typical errors.
Beuschel, also known as Beuschl, Beuscherl, Saures Lüngerl, Lungensuppe, or Lungenhaschee, refers to a dish in traditional Viennese, Austrian, Bavarian, and Bohemian cuisine (where it is known as pajšl). Traditional restaurants in Bavaria and Austria often offer beuschel based on their own handed-down recipes.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
Mohr im Hemd (German: [moːɐ̯ ɪm hɛmt] ⓘ, literally "Moor in [a] shirt") is an Austrian dessert. It consists of a chocolate pudding topped with whipped cream , hence the name. In modern times, the dish is often prepared with breadcrumbs to form a solid mass, resembling a lava cake or miniature gugelhupf , and served with chocolate sauce ...
The Viennese coffee house is such an important part of the cuisine and culture of Vienna, [4] that the concept is listed as "Intangible Cultural Heritage" in the Austrian inventory of the "National Agency for the Intangible Cultural Heritage", a part of UNESCO. The Viennese coffee house is described in this inventory as a place, "where time and ...
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients ...
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2] [3]A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel, [4] [5] maintaining that the pastry made him a very famous and rich man.
Ads
related to: austrian recipes in english google translate grammar checker pdf tool free